La Marina Oil Mill
Share
Olio Marina has been linked to San Donato Val di Comino since the Middle Ages, when Benedictine monks produced it around the ancient tower. Typical of the place is the “MARINA” olive imported by the De Marina family in the 16th century AD.
Grown at an altitude of more than 700 meters in the Lazio side of the Abruzzo Lazio e Molise National Park, it enjoys a very favorable climate that does not require any chemical treatment, is harvested by hand and milled in the modern olive press. Marina Olive Oil is recommended to be enjoyed raw to dress salads and other dishes.
Grown at an altitude of more than 700 meters in the Lazio side of the Abruzzo Lazio e Molise National Park, it enjoys a very favorable climate that does not require any chemical treatment, is harvested by hand and milled in the modern olive press. Marina Olive Oil is recommended to be enjoyed raw to dress salads and other dishes.
Opening
hours
What to know
- The information on this site is provided to assist visitors in planning their activities in San Donato Val di Comino. Visit San Donato Val di Comino endeavors to keep the information up to date and accurate; however, we do not guarantee that it is always correct, complete or up to date. We assume no liability for any inconvenience or damage resulting directly or indirectly from the use of this information. Visitors are advised to verify the information with the original sources before planning their visits.
Info and
contacts
La Marina Oil Mill,
MRQF+93 San Donato Val di Comino,
Province of Frosinone,
Italy,
Italy
-
MRQF+93 San Donato Val di Comino, Province of Frosinone, Italy
Experience
Partner 2025
This facility supports the Visit San Donato Val di Comino project, committing to promoting the territory and its authentic traditions.
By choosing to shop here, you are helping to discover and preserve the beauty of the area by having an authentic and unique experience.
