I Ciacca

The I Ciacca Winery, located in Picinisco in the Comino Valley, represents a fascinating blend of family tradition and winemaking innovation. For more than 500 years, the Di Ciacca family had its roots here, but the property was abandoned for more than half a century, to the point of disappearing from contemporary maps. Recently, I Ciacca has been restored with the goal of preserving and sharing the traditions of hospitality, gastronomy, wine and culture typical of Picinisco and the Comino Valley.

The story of the Di Ciacca family is emblematic of Italian migratory events in the 20th century. In the early 20th century, Cesidio and Marietta Di Ciacca emigrated to Scotland, following the example of many other families in the region, in search of new opportunities. Their grandson, Cesidio Di Ciacca, who was born in Scotland, decided to honor his origins by restoring the family property in Picinisco, transforming it into a state-of-the-art winery that pays homage to the family's historical roots.

A distinctive feature of the I Ciacca Winery is the cultivation of Maturano, a native grape variety that has always found a home in these lands. Historically, vines were planted “al olmo,” or around an elm tree, according to ancient Etruscan practice. This method allowed the land below to be used for other crops or grazing, while protecting the grapes from excessive moisture. Today, the winery has adopted the Guyot training system, continuing the winemaking tradition with modern techniques.

I Ciacca's philosophy is based on genuine sustainability, which is reflected in every aspect of the winery. In addition to wine production, the property houses a diffuse hotel, “Sotto Le Stelle,” described as a “little gem” by the Michelin guide. This diffuse hospitality concept allows guests to fully immerse themselves in local culture and traditions, offering an authentic experience of the area.

Cantina I Ciacca is not only a place of wine production, but also a cultural center that celebrates the food and wine traditions of the Comino Valley. Through its cooking school and culinary tours, guests can discover and appreciate the culinary riches of the region, having experiences that leave a lasting impression.

In summary, Cantina I Ciacca represents a virtuous example of how the recovery of family and local traditions can integrate with innovation and sustainability, offering excellent products and unique experiences in the heart of the Comino Valley.