Baccano Wine Shop Restaurant

Wine shops, Restaurants and Pizzerias
Baccano Restaurant and Enoteca is a true culinary gem located in the picturesque setting of the Villa Comunale of San Donato Val di Comino, at the gates of the town's nerve center. Surrounded by the natural beauty of the medieval village and within walking distance of important historical and cultural points of interest, Baccano stands out for its refined gastronomic and wine offerings.

Baccano's philosophy revolves around three basic pillars: quality, innovation and a careful search for raw materials. Each ingredient is carefully selected, favoring local and seasonal products, which are transformed into creative and surprising dishes. The menu changes monthly, offering a continuous evolution of flavors, designed to delight even the most discerning palates and to make the most of local excellence.

Behind the stove at Ristorante Baccano is Chef Davide Barilone, a true culinary artist who brings with him a wealth of international experience. His philosophy is simple: to enhance the authentic flavors of Italian and Mediterranean cuisine, bringing to life dishes that tell a story, both that of the land and that of his incredible culinary journey. On the menu, dishes such as bruschetta alla carbonara or eggplant parmigiana find space alongside more sophisticated offerings, always prepared with an innovative touch.

Another cornerstone of Baccano is its extensive wine selection, meticulously curated by sommelier and owner Mirko Pellegrini. With a passion that he has been able to turn into a profession, Mirko guides customers on an enological journey to discover the best local and international wines. His story is fascinating: initially set on a career in astrophysics, he chose to follow the call of wine, becoming an expert sommelier and dedicating himself completely to this art. Mirko has completed two master's degrees in oenology and today offers personalized advice, carefully studying every pairing to maximize the flavors of Chef Barilone's dishes.

The Baccano wine shop is a true temple of wine, where you can taste rare and fine labels alongside a selection of local wines, such as those produced in the surrounding hills. The intimate and cozy atmosphere of the wine shop makes it the ideal place to relax, sipping a glass of wine and enjoying small gourmet dishes, such as the famous boards of local cured meats and cheeses, original bruschetta or daily specials.

Baccano is not just a restaurant, it is a complete experience designed for those who love good food, quality wine and a warm, professional welcome. Here, every visit is a sensory journey that engages all the senses, from the unique flavor of the dishes to the breathtaking view of the village of San Donato, which frames every meal.

With its prime location, Baccano becomes the ideal stop for anyone who wants to discover the beauty of San Donato Val di Comino, whether during a walk through the medieval village or after visiting nearby points of interest such as the Medieval Tower or the Shoah Museum. Whether it's a romantic dinner, a family lunch or a wine tasting among friends, Baccano Restaurant and Enoteca knows how to turn every occasion into a special moment, thanks to the passion and attention to detail that characterize the work of the entire team.

Opening
hours

Closed
Open hours today: 12:00 - 00:00
  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    Closed

  • Thursday

    18:00 - 00:00

  • Friday

    18:00 - 00:00

  • Saturday

    18:00 - 00:00

  • Sunday

    12:00 - 00:00

  • 03/08/2025 01:03 local time

Some curiosities

Chef Davide Barilone began his extraordinary culinary journey soon after obtaining his hotel diploma, accepting a job offer in Paris. Animated by a desire to discover the city and the famous Eiffel Tower, he jumped at the chance, kicking off a career that would take him to the kitchens of the best restaurants in the French capital.

In just a few years, he worked alongside true masters of cuisine, such as the celebrated Philippe Legendre, three Michelin stars, at the iconic Le Cinq at the Four Seasons Hotel George V. The Paris experience marked a turning point for Davide, who was awarded his first Michelin star, followed by a second shortly after, establishing him among the most renowned chefs on the international scene.

Subsequently, Chef Barilone opened his restaurant on the French Riviera, in Menton, between Ventimiglia and Monte Carlo, where he delighted the most discerning palates for seven years. But despite his success, homesickness prevailed, prompting him to return to his hometown of San Biagio Saracinisco.

"After nineteen years in France, I felt the need to return home, to my family. Here, in San Biagio Saracinisco, I was born, raised and now live really well," says the chef, who is now the beating soul of Ristorante Baccano.

With his international experience and a deep connection to the traditions of his local area, Chef Davide Barilone brings the perfect fusion of innovation and local roots to Baccano's dishes, turning every meal into an unforgettable gastronomic journey.

Features and
services

Type of cuisine
Services
Eco-friendly services
Accessibility
What to know

Info and
contacts

Baccano Wine Shop Restaurant,
November IV Square,
35,
03046 San Donato Val di Comino FR,
Italy
  • Piazza IV Novembre, 35, 03046 San Donato Val di Comino FR, Italy

Experience
Partner 2025

This facility supports the Visit San Donato Val di Comino project, committing to promoting the territory and its authentic traditions. 

By choosing to eat here, you help discover and preserve the beauty of the area, living an authentic and unique experience.

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